• 1Tbsp Pickling Alum
• 1 Tbsp Cream of Tartar
• 1 cup warm water

• 12 Beets – root only – chopped
• 1/2 gallon water

Boil until color leave beets. Remove beets. Add mordant and fibers. Boil for 1 hour. Allow fiber to cool in dye-bath before rinsing.